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Ethiopian Arabica Coffee Beans From Harrar, Sidama, and Yirgacheffe Regions Ethiopian coffees are well-known all over the world for their wild flavors and incredible depth. We roast this Longberry coffee to a light medium level that produces bold flavors and a winey acidity. Small-scale farmers in Ethiopia produce the majority of coffee. The high altitudes allow the farmers to grow their coffee without intervention. Harrar Harrar is located in the Eastern Highlands of Ethiopia and is known for its wild-type Arabicica. The coffee is processed dry and the beans possess distinct berry flavors. Harrar is full-bodied spicy and has a jam-like flavour. This Ethiopian coffee has hints of blueberry, blackberry and vanilla. It is also a very complex coffee that may have notes of wine and even chocolate. This rare and exotic coffee, grown by a variety of farmers in the Oromia region in Ethiopia, is grown on small farms. It is believed to be among the highest high-end and sought-after gourmet coffees in the world. These premium coffee beans are grown in high altitudes and are sun-dried to reveal the full flavor of this heirloom variety. The Gera estate produces this unique single-origin coffee. They adopt a holistic method of farming that focuses on sustainability and improving the lives of their neighbors. They do this by making sure that their environment is sustainable that is clean and free of pollution. They also focus on enriching their soil with nitrogen-producing plants to prevent over-fertilizing. They provide their residents with free housing and drinking water that is clean and safe. They also provide health care as well as education and other important resources. These elongated coffee beans are naturally dried and have a wine-like body that has an intense aroma and flavor. This coffee is sought-after due to its uniqueness. It is also one the most well-known Ethiopian coffees around the world due to its sweet, fruity flavors and hints of spice. These unique coffee beans are dried in the sun for a lengthy period of time to create a hefty fruity, earthy beverage. It is a full-bodied and smoky coffee with a lemony acidity grapefruit, citrus and grapefruit, with a some spice. The finish is smooth and has a long finish. This coffee is perfect for espresso, but it can be used to pour over. It is a coffee that will stay in your mouth and leave you wanting more. Yirgacheffe This single-origin Ethiopian is renowned for its floral aromas, citrus flavors and wine-like tastes. It's great for French presses, pour overs and reusable coffee pods. It has a soft body and is smooth with a sharp acidity. This gourmet coffee is great for espresso drinks. The name Yirgacheffe comes from the small town in which it is grown in the southern part of Ethiopia. It is located in the Sidamo region which is the main source of the country's coffee production. The region is known for its premium beans, and the city of Yirgacheffe itself is also known for its art. The area is a favorite among tourists for its beautiful scenery and unique culture. Ethiopian Yirgacheffe grows at a high altitude and is hand-picked. The beans are then wet dried and processed in the sun. This creates an espresso that is fresh and bright tasting, with high acidity. It is ideal for iced or cold coffee due to its high acidity. Gedeo Zone producers have used natural processing to create different versions of this iconic source. One of the best examples is the natural Yirgacheffe Misty Valley. It's complex and fruity with a delicate balance of jasmine scent and lively citrus flavors. There are also yirgacheffes which have been wet-processed. These have a more earthy and bodyy taste. They can be fruity or sweet, with hints of peach and citrus. These coffees are usually tart and have a bright finish. In general, the best yirgacheffes are ones that have been meticulously dried. This is done in order to prevent the brittleness and preserve the freshness of the coffee. The coffee beans are then roasted in order to create the final flavor profile. A good yirgacheffe coffee is costly, but the flavor and aroma are worth it. If you purchase this coffee from a supplier that roasts it and sells it directly, it will be cheaper than a company which stocks pre-roasted coffee. This coffee is roasting for months or even weeks in advance, and some of its flavor will be lost when it is delivered to you. Sidama The Sidama region is located in the fertile highlands south of Lake Awasa, in Ethiopia's Rift valley. The elevation of the mountains ranges from 1,500 to 2,200 m.a.s.l which favors a the ripening process of coffee cherries to take longer and helps to enhance the distinct flavors that are associated with this region of the country. Sidama is also famous for its strong sense of community. Before the Abyssinians conquered this territory, the Sidamas employed a type of government known as a songo which was a gathering of elders from different communities met and decided on all affairs of their nation by consensus. Since their conquest they have remained a peaceful people. Sidama people have fought against economic and political dominance by their lords. Sidama is a largely agricultural society. The Enset plant is their staple food, however, they also cultivate wheat and other grains, such as millet, maize and barley. They also have cattle and are famous for their expertise in growing coffee. In the past, small-scale farmers in this part of the country have traded their beans via the Ethiopian Commodity Exchange. They would bring their cherries to the wet mill, where they were washed and dried on raised beds. The grading was very controlled and analyzed not just physical characteristics, but also the quality of the cup. The most desirable lots were awarded a higher grade, and therefore a greater price. However, this system removed much traceability for buyers. It is now easier for farmers to sell directly to their customers and also to their washing stations. Kenean's company, for example, started honey processing specific Sidama specialties three years ago. It's now producing a stunning profile that highlights the fruity notes of the coffee. Our washed Sidama is a lively balanced cup that is balanced with citrus-y flavors and a full body. Its sweetness reminds us of green tea and golden raisins, complemented by the subtlety provided by cane sugar. Our natural processed Sidama from the Bensa woreda provides a sweet and tropical blend of lychee and mango with jasmine undertones and spicy clove. The sparkling acidity of this coffee and fruity notes are a testimony to the long-standing tradition of coffee in the region. Jimba/Limu Ethiopia is known for its production of some of best arabica beans available in the world. The country is known for its distinctive flavor characteristics and traditional methods of cultivating and processing coffee. The history of Ethiopian coffee production goes back to centuries, and is deeply ingrained in the national culture. Legend tells us that a goat herder named Kaldi discovered the energizing effects of coffee by observing his goats eat wild coffee berries. The beans are grown on small farms and then processed by hand, which allows for a richer flavor and less acidity. There are many varieties of Ethiopian coffee beans, each with a a unique flavor and aroma. The terroir and elevation of the region play an important role in the flavor profile of the beans. www.coffeee.uk and Yirgacheffe are two well-known Ethiopian arabica beans. The Jimba and Limu beans are also examples of Ethiopian coffees that are frequently considered to be the top in the entire world. The aroma and flavor of a cup is influenced by several variables, such as the roasting level of the beans and the length of time they are roasted. Ethiopian coffee is roasted slow and low, which helps to preserve the flavor of the beans. It is also brewed for a longer period of time than other coffees, which further enhances the flavor of the beans. The right method of brewing is also essential for maximizing the aroma and flavor of the coffee. It is essential to play with various brewing methods until you discover one that you like. For instance, the Chemex method of brewing brings out the fruity and floral notes of the coffee while the Aeropress makes a clear cup with a balanced acidity. Whether you are seeking a refreshing start to your day or a delicious dessert, there's certain to be an Ethiopian coffee bean that is a perfect match for your preferences. Ethiopian coffee contains antioxidants that can reduce the risk of heart disease and improve brain functioning. It is also believed to boost energy levels and aid in weight loss. Like any other food or drink, it's important to consume in moderation to reap the health benefits.